Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Cool Sand

 

 
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4/ 5


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Posted July 9, 2013 by

 
Recipe
 
 

Rum Cocktail Recipe

Ingredients:

2 oz. premium aged rum

3/4 oz. Velvet Falernum

3/4 oz. fresh squeezed lime juice

1/2 oz. simple syrup

2 dashes Peychaud bitters

Instructions:

Combine all ingredients in a cocktail shaker filled with ice.

Shake vigorously.

Strain into a tall cocktail glass filled with ice.

Garnish with a lime wheel.


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