Rum Cocktail Recipe
2 oz. premium aged rum
3/4 oz. Velvet Falernum
3/4 oz. fresh squeezed lime juice
1/2 oz. simple syrup
2 dashes Peychaud bitters
Combine all ingredients in a cocktail shaker filled with ice.
Strain into a tall cocktail glass filled with ice.
Garnish with a lime wheel.