Brewed in the stye of a Barrel-Aged Rye Strong Ale.
Strong amber colored rye beer with aromas of whiskey, oak, and toasted malts. Full-bodied with flavors of spicy rye malts, citrus, oak, and whiskey. Smooth finish with a medium level of hop bitterness.
Hops: Magnum, Citra, Styrian Golding, Ahtanum
Malts: Pale, Malted Rye, Munich, Cara 50, Crystal Rye
Brewed with brown sugar and dextrose.
Aged in rye whiskey barrels.