German Style Oktoberfest. Brewed with German malts and hops.
Orange-amber colored with a frothy head. Aromas of bready toasted malts. Medium-bodied with flavors of toasted malts with light caramel sweetness. Smooth finish with moderate bitterness.
Hops: Perle, Hallertauer Mittelfreuh
Malts: German Pilsner, Munich
Available August – October.