Session-Style American Pale Ale
Pours pale gold with a frothy white head. Aromas of citrusy and piney hops. Medium-light bodied with bold flavors of citrusy hops and light caramel malts. Dry finish with medium hop bitterness.
Hops: Willamette, HBC #366
Malts: Pale 2-row, Crystal
Dry-hopped for added hop aroma.
Limited release on draft.