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Crux Fermentation Project – Peated Scotch Ale

 

 
Summary & Our Overall Rating
 

Style: Scotch Ale
 
Alcohol % (abv): 8.5%, 40 IBUs
 
Brewery: Crux Fermentation Project
 
Location: Bend, Oregon
 
American: ,
 
Overall
A-
12/ 14


User Rating
7 total ratings

 

Positives


Brewed with peat-smoked malt.


0
Posted June 3, 2013 by

 
Review Details
 
 

Crux Fermentation Project – Peated Scotch Ale

Brewed in the style of a Scottish Strong Scotch Ale.

Pours a deep copper color with a cream head. Aromas of sweet malt and peaty smoke. Full-bodied with a rich malty backbone. Flavors of caramel malts, peaty smoke, and earthy hops. Moderate hop bitterness in the finish.

Available on draft.

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