Strong aromas and flavors of dank piney hops. Full-bodied with caramel sweetness and toasted malt flavors. Smooth finish with high hop bitterness.
Hops: Summit, Cascade, HBC 342
Malts: Pale 2-row, Munich, Crystal Malts
Dry hopped with Cascade, Summit, and HBC 342 hops.
Fermented with White Labs WLP001 California ale yeast.