Brewed in the style of a Double IPA.
Pours a copper color with a creamy white head. Aromas of grapefruit, and piney, floral hops. Medium-bodied with vibrant citrusy hop flavors and mild toasted malt notes. Finishes with very high hop bitterness.
Great West Coast style DIPA.
Hops: Bravo, Citra, Simcoe, Amarillo
Malts: Pale 2-row, English Pale, Vienna, Rye, CaraMalt
Dry-hopped with Citra, Simcoe, and Amarillo hops.
Fermented with White Labs WLP001 California ale yeast.
Seasonal February release.