Belgian Style Pale Ale
Amber colored ale with a fruity flavor and light notes of spicy Belgian yeast. Soft malty mouthfeel with notes of plum, honey, and apricot. Smooth finish with low hop bitterness.
Hops: Czech Saaz, German Hallertau
Malts: Pale 2-row, Caramel Malts
Brewed by the Monastery of Christ in the Desert (New Mexico).