Brewed in the style of a Berliner Weisse.
Pours a hazy gold color with a thin foamy head. Aromas of tart grains, earthiness, and spicy rye malt. Light-bodied with mild fruit notes and a pleasant sour flavor. Tart refreshing finish.
Fermented with wild Brettanomyces yeast.
Malts: Rye Malt, Flaked Rye