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Newburgh Roggensauer

 

 
Summary & Our Overall Rating
 

Style: Rye Berliner Weisse
 
Alcohol % (abv): 3.0%, 5 IBUs
 
Brewery: Newburgh Brewing Co
 
Location: Newburgh, NY
 
American: ,
 
Overall
B+
11/ 14


User Rating
12 total ratings

 

Positives


Brewed with 100% rye malts and fermented with Brettanomyces yeast.


0
Posted July 17, 2013 by

 
Review Details
 
 

Newburgh Roggensauer

Brewed in the style of a Berliner Weisse.

Pours a hazy gold color with a thin foamy head. Aromas of tart grains, earthiness, and spicy rye malt. Light-bodied with mild fruit notes and a pleasant sour flavor. Tart refreshing finish.

Fermented with wild Brettanomyces yeast.

Hops: Strisselspalt

Malts: Rye Malt, Flaked Rye

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