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Newburgh Roggensauer


Summary & Our Overall Rating

Style: Rye Berliner Weisse
Alcohol % (abv): 3.0%, 5 IBUs
Brewery: Newburgh Brewing Co
Location: Newburgh, NY
American: ,
11/ 14

User Rating
12 total ratings



Brewed with 100% rye malts and fermented with Brettanomyces yeast.

Posted July 17, 2013 by

Review Details

Newburgh Roggensauer

Brewed in the style of a Berliner Weisse.

Pours a hazy gold color with a thin foamy head. Aromas of tart grains, earthiness, and spicy rye malt. Light-bodied with mild fruit notes and a pleasant sour flavor. Tart refreshing finish.

Fermented with wild Brettanomyces yeast.

Hops: Strisselspalt

Malts: Rye Malt, Flaked Rye

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