Beer Reviews, HomeBrew & Cocktail Recipes


Prairie Puncheon


Summary & Our Overall Rating

Style: Barrel-Aged Sour Rye Saison
Alcohol % (abv): 7.0%
Brewery: Prairie Artisan Ales
Location: Krebs, OK
American: , ,
12/ 14

User Rating
9 total ratings


Posted September 16, 2013 by

Review Details

Prairie Puncheon

Barrel-Aged Sour Rye Saison

Funky, dry, crisp, and tart Saison. Medium-bodied with flavors of oak, spicy rye malt, tropical fruit, and earthy yeast. Finishes dry with some lingering tartness.

Fermented in 132 gallon french oak wine barrels (puncheons), with Saison yeast, wild Brettanomyces yeast, and souring lactobacillus cultures.

Limited release.

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