Brewed in the style of an Oak-Aged German Dunkel or Dark Lager.
Pours dark brown with a thin creamy head. Aromas of toasted and bready malts. Medium-bodied with crisp flavors of sweet toasty malt, toffee, and oak. Smooth finish with low hop bitterness.
Malts: German Munich, Vienna, CaraMunich, Carafa
Fermented with German lager yeast.
Seasonal release in May.