The Lost Abbey Serpent’s Stout Review
Brewed in the style of an Imperial Stout.
Pours black with a creamy tan head. Aromas of dark caramel, roasted malt, espresso, and vanilla. Rich and full-bodied with flavors of dark malt. Balanced hop bitterness. Smooth creamy finish.
Hops: Centennial, Cascade
Brewed with oats.