Brewed in the style of a Belgian Abbey Ale or Belgian Dubbel.
Pours a rich mahogany color with a creamy tan head. Aromas of dar fruit, sweet caramel, and Belgian yeast. Medium-bodied with a creamy texture, and flavor notes of fig, raisin, and caramel. Smooth malty finish with low bitterness.
Fermented with Belgian ale yeast.
Available year round.