All Grain HomeBrew Saison Recipe
Profile: HomeBrew recipe for a Saison brewed with New Zealand hops, similar to 8 Wired Saison Sauvin. Medium-bodied and effervescent with notes of tropical fruit, citrus, and peppery spice. Dry finish with moderately high hop bitterness.
12 lbs Pilsner 2-row
1.5 lbs Wheat Malt
6 oz. Aromatic Malt
6 oz. Crystal 40
6 oz. CaraMunich
1 oz. Nelson Sauvin 14%a, at 60 minutes
1/2 oz. Nelson Sauvin 14%a, at 20 minutes
1/2 oz. Nelson Sauvin 14%a, at 10 minutes
1/2 oz. Motueka 7%a, 5 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment warm at 70F.