Against The Grain Ancient Rye-Ts Clone HomeBrew Recipe
All Grain Belgian Rye Porter Recipe
Profile: HomeBrew recipe for a Belgian Style Rye Porter, similar to Against The Grain Ancient Rye-Ts. Smooth and chocolaty with notes of fruity Belgian yeast, rye spice, and earthy hops. Moderate hop bitterness.
9 lbs Pale 2-row
2 lbs Rye Malt
10 oz. Chocolate Malt
10 oz. Brown Malt
4 oz. Crystal Rye
1/2 oz. Northern Brewer 9%a, 60 minutes
1/2 oz. Columbus 15%a, at 30 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.