Ale Asylum Bedlam Belgian IPA Clone HomeBrew Recipe
All Grain Belgian IPA HomeBrew Recipe
Profile: HomeBrew recipe for a Belgian IPA similar to Ale Asylum Bedlam IPA. Aromas of passion fruit, mango, light citrus, and Belgian yeast. Medium-bodied with a touch of caramel malt sweetness and vibrant fruity hop flavors. Finishes with moderately high hop bitterness.
14 lbs Pale 2-row
1.5 lbs Munich Light
8 oz. Crystal 70
1 oz. Magnum 14%a, 60 minutes
1 oz. Citra 11%a, 30 minutes
1 oz. Citra 11%a, 15 minutes
1 oz. Citra 11%%a, at flameout
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 6 weeks.