All Grain HomeBrew Recipe for a Berliner Weisse
Profile: HomeBrew recipe for a Berliner Weisse sour beer. Light-bodied and effervescent with crisp wheat and sour flavors. Almost no hop presence. Low ABV and very refreshing. Fermented with ale yeast and lactobacillus souring cultures.
4 lbs Pale 2-row Malt
4 lbs. Red Wheat Malt
1/2 oz. Halletauer 5%a, 60 minutes
Other: 12 oz. rice hulls (to help with sparging the sticky wheat mash)
Mash all grains with rice hulls for 1 hour at 148 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.