All Grain HomeBrew Oktoberfest Recipe
Profile: HomeBrew recipe for a German Style Oktoberfest, similar to Copper Legend from Jack’s Abby. Amber-orange colored, medium-bodied with toasted malt aromas and clean crisp malty flavors. Moderately low hop bitterness.
9 lbs German Pilsner 2-row
1 lb Munich
1 lb Vienna
8 oz CaraMunich
2 oz Carafa III
1/2 oz. German Perle 8%a, 60 minutes
1 oz. German Spalt 4%a, 30 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.