Alpine Nelson Clone HomeBrew Recipe
All Grain Single-Hopped Session Style IPA Recipe
Profile: HomeBrew recipe for a Rye IPA brewed with New Zealand Nelson Sauvin hops, similar to Alpine Beer’s Nelson. Medium-bodied with aromas and flavors of fresh crushed gooseberries, white wine grapes, and fruit. The malt bill uses a portion of Rye Malt which adds a touch of malty spice. High hop bitterness in the finish.
12.5 lbs Pale 2-row Malt
1.5 lb Rye Malt
8 oz. Crystal 40
8 oz. CaraPils
4 oz. Crystal 60
1 oz. Nelson Sauvin 12%a, 60 minutes – First Wort Hopped
1 oz. Nelson Sauvin 12%a, 30 minutes
1/2 oz. Nelson Sauvin 12%a. at 15 minutes
1/2 oz. Nelson Sauvin 12%a. at 5 minutes
Dry-Hop: 1.5 oz. Nelson Sauvin
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.