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American Red Ale HomeBrew Recipe

 
American Red Ale
American Red Ale
American Red Ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: American Red Ale
 
Target ABV: 5.9%
 
Target IBUs: 54
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
88 total ratings

 


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Posted February 17, 2014 by

 
Recipe
 
 

All Grain American Red Ale Recipe

Profile: HomeBrew recipe for an American Red Ale. Balanced profile with notes of caramel malts, citrus, and piney hops. Medium hop bitterness.

Ingredients:

Malts

10 lbs Pale 2-row

8 oz. CaraRed

8 oz. Flaked Barley

6 oz. Crystal 70

6 oz. Crystal 100

Hops (Pellets)

1/2 oz. Columbus 15%a, 60 minutes

1 oz. Centennial 10%a, 30 minutes

1/2 oz. Simcoe 13%a, 10 minutes

YeastWhite Labs WLP001 California Ale Yeast

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks.

 


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