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American Stout Recipe – Deschutes Obsidian Clone

 
deschutes obsidian clone
deschutes obsidian clone
deschutes obsidian clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: American Stout
 
Target ABV: 6.4%
 
Target IBUs: 55
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
32 total ratings

 


1
Posted June 2, 2013 by

 
Recipe
 
 

All Grain HomeBrew American Stout Recipe

Profile: HomeBrew recipe for an American Stout, similar to Deschutes Obsidian Stout. Opaque black in color with a Medium body and a roasty profile. Moderately high in hop bitterness.

Ingredients:

Malts

10 lbs Pale 2-row Malt

12 oz. Roasted Barley

3 oz. Black Patent

8 oz. Crystal 80

8 oz. Carapils

8 oz. Light Munich

8 oz. White Wheat Malt

Hops

1 oz. Nugget 13%a, 60 minutes

1/2 oz. Northern Brewer 9%a, 30 minutes

1/2 oz. Northern Brewer 9%a, 15 minutes

1/2 oz. Willamettte 5%a, at flameout

Yeast: American Ale – Wyeast 1332 Northwest Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 2-3 weeks.

One User Review


  1. Avatar of SCOTT
     
     
     
     
     
     

    Brewed this today as an extract recipe. Used 6 pounds of pale malt dme for the 2 row. Looking for good things from this one!

      



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