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Anderson Valley Barney Flats Oatmeal Stout Clone HomeBrew Recipe

 
oatmeal stout home brew
oatmeal stout home brew
oatmeal stout home brew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Oatmeal Stout
 
Target ABV: 5.8%
 
Target IBUs: 14
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
55 total ratings

 


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Posted June 25, 2013 by

 
Recipe
 
 

All Grain Oatmeal Stout HomeBrew Recipe

Profile: HomeBrew recipe for an Oatmeal Stout similar to Anderson Valley’s Barney Flats. Medium-bodied with a creamy mouthfeel and smooth flavors of espresso, dark fruit, and toffee. Low hop bitterness.

Ingredients:

Malts:

9 lbs Pale Malt

12 oz. Flaked Oats

12 oz. Roasted Barley

6 oz. Crystal 40

6 oz. Crystal 80

6 oz. Munich

4 oz. Chocolate Malt

Hops (Pellets):

1/4 oz. Columbus 15%a, 60 minutes

1/4 oz. Northern Brewer 9%a, 10 minutes

YeastWyeast 1332 Northwest Ale or White Labs WLP041 Pacific Ale Yeast

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary age for 4 weeks.

 


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