All Grain Oatmeal Stout HomeBrew Recipe
Profile: HomeBrew recipe for an Oatmeal Stout similar to Anderson Valley’s Barney Flats. Medium-bodied with a creamy mouthfeel and smooth flavors of espresso, dark fruit, and toffee. Low hop bitterness.
9 lbs Pale Malt
12 oz. Flaked Oats
12 oz. Roasted Barley
6 oz. Crystal 40
6 oz. Crystal 80
6 oz. Munich
4 oz. Chocolate Malt
1/4 oz. Columbus 15%a, 60 minutes
1/4 oz. Northern Brewer 9%a, 10 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.