Beer Reviews, HomeBrew & Cocktail Recipes


Anderson Valley Barney Flats Oatmeal Stout Clone HomeBrew Recipe

oatmeal stout home brew
oatmeal stout home brew
oatmeal stout home brew


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Oatmeal Stout
Target ABV: 5.8%
Target IBUs: 14
Recipe Type:
4.5/ 5

User Rating
54 total ratings


Posted June 25, 2013 by


All Grain Oatmeal Stout HomeBrew Recipe

Profile: HomeBrew recipe for an Oatmeal Stout similar to Anderson Valley’s Barney Flats. Medium-bodied with a creamy mouthfeel and smooth flavors of espresso, dark fruit, and toffee. Low hop bitterness.



9 lbs Pale Malt

12 oz. Flaked Oats

12 oz. Roasted Barley

6 oz. Crystal 40

6 oz. Crystal 80

6 oz. Munich

4 oz. Chocolate Malt

Hops (Pellets):

1/4 oz. Columbus 15%a, 60 minutes

1/4 oz. Northern Brewer 9%a, 10 minutes

YeastWyeast 1332 Northwest Ale or White Labs WLP041 Pacific Ale Yeast


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary age for 4 weeks.


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