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Anderson Valley Boont Amber Clone HomeBrew Recipe

 
Anderson Valley Boont Amber Clone
Anderson Valley Boont Amber Clone
Anderson Valley Boont Amber Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: American Amber Ale
 
Target ABV: 5.8%
 
Target IBUs: 16
 
Overall
 
 
 
 
 
4/ 5


User Rating
36 total ratings

 


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Posted June 25, 2013 by

 
Recipe
 
 

All Grain American Amber Ale HomeBrew Recipe

Profile: HomeBrew recipe for an American Amber Ale similar to Anderson Valley’s Boont Amber. Medium-bodied with a malty profile and flavors of sweet caramel malts. Moderate flavors of herbal and earthy hops. Low level of hop bitterness.

Ingredients:

Malts

11 lbs Pale Malt

1 lb Crystal 40

12 oz. Crystal 80

Hops (Pellets)

1/4 oz. Bravo 16%a, 60 minutes

1/4 oz. Northern Brewer 9%a, 20 minutes

1/2 oz. Columbus 15%a, at flameout

1/2 oz. Mt. Hood 6%a, at flameout

Yeast: Wyeast 1332 Northwest Ale or White Labs WLP041 Pacific Ale Yeast

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary age for 4 weeks.

 


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