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Anderson Valley Heelch O’ Hops Double IPA Clone HomeBrew Recipe

 
Anderson Valley Heelch O Hops Double IPA Clone
Anderson Valley Heelch O Hops Double IPA Clone
Anderson Valley Heelch O Hops Double IPA Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Double IPA
 
Target ABV: 8.6%
 
Target IBUs: 100
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
21 total ratings

 


0
Posted June 25, 2013 by

 
Recipe
 
 

All Grain Double IPA HomeBrew Recipe

Profile: HomeBrew recipe for a Double IPA similar to Anderson Valley’s Heelch O’ Hops. Full-bodied with big citrusy and piney aromas. Bold hop flavors and very high bitterness in the finish.

Ingredients:

Malts

16.5 lbs Pale Malt

2 lbs Victory Malt

Hops (Pellets)

1 oz. Columbus 15%a, 60 minutes

1 1/2 oz. Chinook 13%a, 45 minutes

2 oz. Cascade 6%a, 30 minutes

1/2 oz. Chinook 13%a, at flameout

1/2 oz. Cascade 6%a, at flameout

Dry-Hops: 1 1/2 oz. Cascade

YeastWyeast 1318 London Ale III or White Labs WLP007 Dry English Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary age for 7 weeks. At week 8 add the dry hops for 7 days.

 


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