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Anderson Valley Hop Ottin IPA Clone HomeBrew Recipe

 
anderson valley hop ottin ipa clone
anderson valley hop ottin ipa clone
anderson valley hop ottin ipa clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: IPA
 
Target ABV: 7.0%
 
Target IBUs: 78
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
21 total ratings

 


0
Posted June 25, 2013 by

 
Recipe
 
 

All Grain IPA HomeBrew Recipe

Profile: HomeBrew recipe for an IPA similar to Anderson Valley’s Hop Ottin. Medium-bodied with citrusy, piney, and earthy hop aromas and flavors. High level of hop bitterness.

Ingredients:

Malts

12 lbs Pale Malt

1 1/2 lbs Munich 20

1 1/2 lbs Crystal 40

Hops (Pellets)

1 oz. Columbus 15%a, 60 minutes

1/2 oz. Columbus 15%a, 30 minutes

1 1/2 oz. Cascade 6%a, 30 minutes

1/2 oz. Columbus 15%a, at flameout

1/2 oz. Cascade 6%a, at flameout

YeastWyeast 1318 London Ale III or White Labs WLP007 Dry English Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary age for 5 weeks.

 


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