Beer Reviews, HomeBrew & Cocktail Recipes


Anderson Valley Hop Ottin IPA Clone HomeBrew Recipe

anderson valley hop ottin ipa clone
anderson valley hop ottin ipa clone
anderson valley hop ottin ipa clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: IPA
Target ABV: 7.0%
Target IBUs: 78
Recipe Type:
4/ 5

User Rating
21 total ratings


Posted June 25, 2013 by


All Grain IPA HomeBrew Recipe

Profile: HomeBrew recipe for an IPA similar to Anderson Valley’s Hop Ottin. Medium-bodied with citrusy, piney, and earthy hop aromas and flavors. High level of hop bitterness.



12 lbs Pale Malt

1 1/2 lbs Munich 20

1 1/2 lbs Crystal 40

Hops (Pellets)

1 oz. Columbus 15%a, 60 minutes

1/2 oz. Columbus 15%a, 30 minutes

1 1/2 oz. Cascade 6%a, 30 minutes

1/2 oz. Columbus 15%a, at flameout

1/2 oz. Cascade 6%a, at flameout

YeastWyeast 1318 London Ale III or White Labs WLP007 Dry English Ale


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary age for 5 weeks.


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