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Azacca Hopped Imperial India Red Ale HomeBrew Recipe

Imperial India Red Ale HomeBrew
Imperial India Red Ale HomeBrew
Imperial India Red Ale HomeBrew


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Imperial India Red Ale
Target ABV: 9.3%
Target IBUs: 99
Recipe Type:
4.5/ 5

User Rating
58 total ratings


Posted March 3, 2014 by


All Grain Azacca Hopped Imperial India Red Ale Recipe

Profile: HomeBrew recipe for an Imperial India Red Ale brewed with Azacca hops and Amarillo hops. Massive aromas of tangerine citrus, pineapple, and stone fruit. Medium bodied with crisp flavors of fruity and citrusy hops. Dry finish with very high hop bitterness.



18 lbs Pale 2-row

12 oz. CaraRed

10 oz. Crystal 60

4 oz. Crystal 80

2 oz. Carafa III


1.5 oz. Azacca 15%a, 60 minutes

1 oz. Amarillo 8%a, 30 minutes

1 oz. Azacca 15%, 15 minutes

1 oz. Amarillo 8%, 15 minutes

YeastWhite Labs WLP001 California Ale

Dry-Hop: 2 oz. Azacca


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 8 weeks. Add dry hops for the last 7 days.


One User Review


    Looking forward to brewing this. Been searching for a good recipe for my Azacca hops!


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