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Azacca Hopped Imperial India Red Ale HomeBrew Recipe

 
Imperial India Red Ale HomeBrew
Imperial India Red Ale HomeBrew
Imperial India Red Ale HomeBrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Imperial India Red Ale
 
Target ABV: 9.3%
 
Target IBUs: 99
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
77 total ratings

 


1
Posted March 3, 2014 by

 
Recipe
 
 

All Grain Azacca Hopped Imperial India Red Ale Recipe

Profile: HomeBrew recipe for an Imperial India Red Ale brewed with Azacca hops and Amarillo hops. Massive aromas of tangerine citrus, pineapple, and stone fruit. Medium bodied with crisp flavors of fruity and citrusy hops. Dry finish with very high hop bitterness.

Ingredients:

Malts

18 lbs Pale 2-row

12 oz. CaraRed

10 oz. Crystal 60

4 oz. Crystal 80

2 oz. Carafa III

Hops

1.5 oz. Azacca 15%a, 60 minutes

1 oz. Amarillo 8%a, 30 minutes

1 oz. Azacca 15%, 15 minutes

1 oz. Amarillo 8%, 15 minutes

YeastWhite Labs WLP001 California Ale

Dry-Hop: 2 oz. Azacca

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 8 weeks. Add dry hops for the last 7 days.

 


One User Review


  1.  
    Ben
     
     
     
     
     

    Looking forward to brewing this. Been searching for a good recipe for my Azacca hops!

      



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