Azacca Hopped Imperial India Red Ale HomeBrew Recipe
All Grain Azacca Hopped Imperial India Red Ale Recipe
Profile: HomeBrew recipe for an Imperial India Red Ale brewed with Azacca hops and Amarillo hops. Massive aromas of tangerine citrus, pineapple, and stone fruit. Medium bodied with crisp flavors of fruity and citrusy hops. Dry finish with very high hop bitterness.
18 lbs Pale 2-row
12 oz. CaraRed
10 oz. Crystal 60
4 oz. Crystal 80
2 oz. Carafa III
1.5 oz. Azacca 15%a, 60 minutes
1 oz. Amarillo 8%a, 30 minutes
1 oz. Azacca 15%, 15 minutes
1 oz. Amarillo 8%, 15 minutes
Dry-Hop: 2 oz. Azacca
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.