Azacca-Mosaic India Red Lager HomeBrew Recipe
All Grain Azacca-Mosaic India Red Lager HomeBrew Recipe
Profile: HomeBrew recipe for an India Red Lager hopped with Azacca and Mosaic hops. Aromas of tropical fruit, tangerine, stone fruit, dark berries, citrus, and pineapple. Medium-bodied with crisp flavors of caramel malt and fruity hops. Dry finish with moderately high hop bitterness. Extremely flavorful, crisp, clean, and hoppy lager.
12 lbs Pale 2-row
1 lb Vienna
8 oz. CaraRed
8 oz. Crystal 40
6 oz. Crystal 80
3 oz. Carafa III
1/2 oz. Azacca 15%a, at 60 minutes
1/2 oz. Mosaic 12%a, 30 minutes
1 oz. Mosaic 12%a, 15 minutes
1 oz. Azacca 15%a, at 10 minutes
Dry-Hops: 1/2 oz. Azacca, 1/2 oz. Mosaic
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.