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Back in Black – Smoked Black Rye IPA HomeBrew Recipe

 
Black Rye IPA
Black Rye IPA
Black Rye IPA

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Smoked Black Rye IPA
 
Target ABV: 7.3%
 
Target IBUs: 74
 
Recipe Type:
 
Overall
 
 
 
 
 
5/ 5


User Rating
62 total ratings

 


5
Posted August 9, 2013 by

 
Recipe
 
 

All Grain Smoked Black Rye IPA Recipe

Profile: Dark, smoky, and hoppy ale with bold flavors and a big bitter finish. Calculated at 73% brewhouse efficiency.

Ingredients:

Malts

7 lbs Pale 2-row

5 lbs Briess Cherrywood Smoked Malt

2 lbs Rye Malt

8 oz. Crystal 40

6 oz. Chocolate Malt

6 oz. Carafa III

Hops (Pellets)

1 oz. Columbus 15%a, 60 minutes

1/2 oz. Columbus 15%a, 30 minutes

1 oz. Simcoe 13%a, 15 minutes

1 oz. Simcoe 13%a, at flameout

YeastWhite Labs WLP001 California Yeast

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 172 degrees.

One hour boil with hop regimen above.

Ferment at 66 degrees.

Rack to keg or secondary and age for 5 weeks.

  1. Avatar of Shenanigans
     
     
     
     
     
     

    Sounds like a good recipe; would like to give it a go.
    Are you using normal CARAFA III or special/de-husked?

    Thanks!

      


  2. Avatar of Steve
     
     
     
     
     
     

    Really like this recipe, brewed mine with Manuka smoked malt and ended up at 9.4% abv. Nice bitterness, and the smoke and spice from the rye to sit well on the palate

      


  3.  
    The Lorax
     
     
     
     
     

    Excellent recipe! Dark, smoky, and spicy.

      



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