Ballast Point Fathom Clone HomeBrew Recipe
All Grain India Pale Lager HomeBrew Recipe
Profile: HomeBrew recipe for an India Pale Lager, similar to Ballast Point Fathom. Aromas of citrus and piney hops. Medium-bodied with flavors with crisp malt, pine, and citrusy hops. Clean finish with high hop bitterness.
10 lbs Pale 2-row
1.5 lbs Munich Light
1.5 lbs Vienna Malt
10 oz. Crystal 40
1 oz. Columbus 15%a, at 60 minutes
1.5 oz. Centennial 10%a, 20 minutes
1 oz. Ahtanum 6%a, 15 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.