All Grain German Style Kolsch HomeBrew Recipe
Profile: HomeBrew recipe for Kolsch, similar to Ballast Point Pale Ale. Medium-light bodied golden ale with crisp flavors of grainy malts and mild spicy hops. Clean finish with low bitterness.
8 lbs Pale 2-row Malt
2 lbs Wheat Malt
1 lb Munich Malt
1.25 oz. Hallertauer 5%a, 60 minutes
3/4 oz. Hallertauer 5%a, 5 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 60-64 degrees.