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Ballast Point Piper Down Scottish Ale Clone HomeBrew Recipe

 
ballast point piper down scottish ale clone
ballast point piper down scottish ale clone
ballast point piper down scottish ale clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Scottish Style Ale
 
Target ABV: 5.8%
 
Target IBUs: 22
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
31 total ratings

 


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Posted February 21, 2014 by

 
Recipe
 
 

All Grain Scottish Ale Recipe

Profile: HomBrew recipe for a malty Scottish Style Ale, similar to Ballast Point Piper Down. Medium-bodied with flavors of rich caramel, toasted malts, and mild roastiness.  Light notes of earthy hops. Clean malty finish with low hop bitterness.

Ingredients:

Malts

11 lbs Maris Otter

12 oz. British Medium Crystal

6 oz. Melanoidin Malt

3 oz. Roasted Barley

Hops (Pellets)

1 oz. UK Fuggles 5%a, 60 minutes

1/2 oz. UK Fuggles 5%a, 20 minutes

Yeast: White Labs WLP028 Edinburgh Scottish Ale Yeast

Instructions:

Mash all grains for 1 hour at 153 degrees.

Sparge at 170 degrees.

60 minute boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to secondary and age for 5 weeks. Cold-condition for one more week at 35F.

 


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