All Grain Scottish Ale Recipe
Profile: HomBrew recipe for a malty Scottish Style Ale, similar to Ballast Point Piper Down. Medium-bodied with flavors of rich caramel, toasted malts, and mild roastiness. Light notes of earthy hops. Clean malty finish with low hop bitterness.
11 lbs Maris Otter
12 oz. British Medium Crystal
6 oz. Melanoidin Malt
3 oz. Roasted Barley
1 oz. UK Fuggles 5%a, 60 minutes
1/2 oz. UK Fuggles 5%a, 20 minutes
Mash all grains for 1 hour at 153 degrees.
Sparge at 170 degrees.
60 minute boil with hop regimen above.
Ferment at 63-68 degrees.