Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Ballast Point Tongue Buckler Imperial Red Clone HomeBrew Recipe

 
ballast point tongue buclker imperial red clone
ballast point tongue buclker imperial red clone
ballast point tongue buclker imperial red clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Imperial Red Ale
 
Target ABV: 10%
 
Target IBUs: 108
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
130 total ratings

 


0
Posted February 24, 2014 by

 
Recipe
 
 

All Grain Intensely Hopped Imperial Red Ale Recipe

Profile: HomeBrew recipe for an Imperial Red Ale, similar to Ballast Point Tongue Buckler. Strong red ale brewed with dank, citrusy hops and British crystal malts. Full-bodied with rich flavors of sweet caramel, dark fruit, citrus, and earthy hops. Smooth finish with very high hop bitterness.

Ingredients:

Malts

20 lbs Pale 2-row

12 oz. UK Crystal 70

8 oz. UK Crystal 100

2 oz. Carafa III

Hops (Pellets)

2 oz. Magnum 10%a, 60 minutes

1 oz Chinook 10%a, at 30 minutes

1 oz Galena 10%a, at 20 minutes

1 oz Chinook 6%a, at 15 minutes

Yeast: White Labs WLP001 California Ale Yeast

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 9 weeks.

 


0 User Reviews



Be the first to review!


You must log in to post a review