Beer Reviews, HomeBrew & Cocktail Recipes


Beachwood El Verano Saison Clone HomeBrew Recipe

Beachwood El Verano Saison Clone
Beachwood El Verano Saison Clone
Beachwood El Verano Saison Clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Saison
Target ABV: 6.7%
Target IBUs: 41
Recipe Type:
4.5/ 5

User Rating
12 total ratings


Posted July 25, 2013 by


All Grain HomeBrew Saison Recipe

Profile: HomeBrew recipe for a Belgian Farmhouse Saison, similar to Beachwood El Verano. Medium-bodied with notes of peppery spice and tropical fruit. Classic Belgian Saison flavors. Dry, crisp finish with medium hop bitterness.



10.5 lbs Pilsner 2-row

1 lb Rye Malt

1 lb Malted Spelt

1 lb Flaked Wheat


1 oz. Perle 8%a, 60 minutes

1 oz. German Hallertau 5%a, 30 minutes

1 oz.  German Tettnang 4%a, 20 minutes

1 oz. German Tettnang 4%a, at flameout


8 oz. Sage Honey

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Stir in sage honey with 10 minutes left in boil.

Ferment warm at 70F.

Rack to keg or secondary and age for 5 weeks.

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