Beachwood El Verano Saison Clone HomeBrew Recipe
All Grain HomeBrew Saison Recipe
Profile: HomeBrew recipe for a Belgian Farmhouse Saison, similar to Beachwood El Verano. Medium-bodied with notes of peppery spice and tropical fruit. Classic Belgian Saison flavors. Dry, crisp finish with medium hop bitterness.
10.5 lbs Pilsner 2-row
1 lb Rye Malt
1 lb Malted Spelt
1 lb Flaked Wheat
1 oz. Perle 8%a, 60 minutes
1 oz. German Hallertau 5%a, 30 minutes
1 oz. German Tettnang 4%a, 20 minutes
1 oz. German Tettnang 4%a, at flameout
8 oz. Sage Honey
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above. Stir in sage honey with 10 minutes left in boil.
Ferment warm at 70F.