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Beachwood El Verano Saison Clone HomeBrew Recipe

 
Beachwood El Verano Saison Clone
Beachwood El Verano Saison Clone
Beachwood El Verano Saison Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Saison
 
Target ABV: 6.7%
 
Target IBUs: 41
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
13 total ratings

 


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Posted July 25, 2013 by

 
Recipe
 
 

All Grain HomeBrew Saison Recipe

Profile: HomeBrew recipe for a Belgian Farmhouse Saison, similar to Beachwood El Verano. Medium-bodied with notes of peppery spice and tropical fruit. Classic Belgian Saison flavors. Dry, crisp finish with medium hop bitterness.

Ingredients:

Malts

10.5 lbs Pilsner 2-row

1 lb Rye Malt

1 lb Malted Spelt

1 lb Flaked Wheat

Hops

1 oz. Perle 8%a, 60 minutes

1 oz. German Hallertau 5%a, 30 minutes

1 oz.  German Tettnang 4%a, 20 minutes

1 oz. German Tettnang 4%a, at flameout

Other

8 oz. Sage Honey

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Stir in sage honey with 10 minutes left in boil.

Ferment warm at 70F.

Rack to keg or secondary and age for 5 weeks.

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