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Bear Republic Hop Rod Rye Clone HomeBrew Recipe

 

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Rye IPA
 
Target ABV: 8%
 
Target IBUs: 80
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
8 total ratings

 


0
Posted August 20, 2013 by

 
Recipe
 
 

All Grain Rye IPA Recipe

Profile: HomeBrew recipe for a reddish-amber colored Rye IPA, similar to Bear Republic Hop Rod Rye. Medium-bodied with aromas of citrus, caramel, piney, and earthy dank hops. Flavors of caramel malts, spicy rye, and citrusy hops. High hop bitterness in the finish.

Ingredients:

Malts

13.5 lbs Pale Malt

3 lbs Rye Malt

8 oz. Crystal 80

6 oz. Crystal Rye

3 oz. Carafa I

Hops

1  oz. Columbus 15%a, 60 minutes

1 oz. Centennial 10%a, 30 minutes

1 oz. Cascade 6%a, 20 minutes

1 oz. Columbus 15%a, 10 minutes

Yeast: White Labs WLP001 California Yeast or Wyeast 1056 American Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 6-7 weeks.

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