Beer Reviews, HomeBrew & Cocktail Recipes


Bear Republic Hop Rod Rye Clone HomeBrew Recipe



Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Rye IPA
Target ABV: 8%
Target IBUs: 80
4.5/ 5

User Rating
8 total ratings


Posted August 20, 2013 by


All Grain Rye IPA Recipe

Profile: HomeBrew recipe for a reddish-amber colored Rye IPA, similar to Bear Republic Hop Rod Rye. Medium-bodied with aromas of citrus, caramel, piney, and earthy dank hops. Flavors of caramel malts, spicy rye, and citrusy hops. High hop bitterness in the finish.



13.5 lbs Pale Malt

3 lbs Rye Malt

8 oz. Crystal 80

6 oz. Crystal Rye

3 oz. Carafa I


1  oz. Columbus 15%a, 60 minutes

1 oz. Centennial 10%a, 30 minutes

1 oz. Cascade 6%a, 20 minutes

1 oz. Columbus 15%a, 10 minutes

Yeast: White Labs WLP001 California Yeast or Wyeast 1056 American Ale


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 6-7 weeks.

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