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Belgian Red Ale HomeBrew Recipe

 
belgian red ale homebrew
belgian red ale homebrew
belgian red ale homebrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian Red Ale
 
Target ABV: 6.2%
 
Target IBUs: 44
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
25 total ratings

 


0
Posted August 4, 2013 by

 
Recipe
 
 

All Grain HomeBrew Recipe for a Belgian Red Ale

Profile: Belgian Red Ale, ruby red in color, with aromas of citrus, mango, and pineapple, similar to Vivant Big Red Coq. Medium-bodied with a creamy mouthfeel. Flavors of sweet caramel malt and tropical fruit, balanced with medium hop bitterness in the finish.

Ingredients:

Malts

11 lbs 2-Row Pale Malt

12 oz. Flaked Oats

8 oz. Biscuit Malt

8 oz. Crystal 70

3 oz. Crystal 120

2 oz. Special B

2 oz. Carafa III De-Bittered Black Malt

Hops

1/2 oz. Magnum 14%a, 60 minutes

1/2 oz. Citra 11%a, 30 minutes

1/2 oz. Galaxy 14%a, 15 minutes

1/2 oz. Citra 11%a, at flameout

1/2 oz. Galaxy 14%a, at flameout

YeastWyeast 3522 Belgian Ardennes or White Labs WLP550 Belgian Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 4-5 weeks.


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