Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Belgian Rye IPA HomeBrew Recipe

 
Belgian Rye IPA
Belgian Rye IPA
Belgian Rye IPA

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian Rye IPA
 
Target ABV: 7.7%
 
Target IBUs: 77
 
Recipe Type: ,
 
Overall
 
 
 
 
 
5/ 5


User Rating
137 total ratings

 


2
Posted February 27, 2014 by

 
Recipe
 
 

All Grain Belgian Rye IPA HomeBrew Recipe

Profile: HomeBrew recipe for a pale copper colored Belgian Rye IPA. Aromas of passion fruit, mango, red berries, light citrus, and fruity Belgian yeast. Medium-bodied with a moderate malt sweetness, notes of spicy rye malt, and vibrant fruity hop flavors. Dry finish with high hop bitterness. Dry hopped with Mosaic hops.

Ingredients:

Malts

12 lbs Pale 2-row

2.5 lbs Rye Malt

1 lb Munich Light

8 oz. Carapils

8 oz. Crystal Rye

4 oz. Crystal 60

Hops

1 oz. Magnum 14%a, 60 minutes

1 oz. Citra 11%a, 30 minutes

1 oz. Mosaic 13%a, 15 minutes

1 oz. Citra 11%%a, at 5 minutes

YeastWyeast 5522 Belgian Ardennes or White Labs WLP550 Belgian Ale

Dry Hops: 1 oz. Mosaic

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 6 weeks. Add dry hops for the last 10 days.


  1. Avatar of Alex
     
     
     
     
     
     

    Poor recipe. The hop additions are way off. Took me 5 batches to get this down. Drop the 30M, add a 10M and a double dose of Whirlpool hop additions. I’m still playing with the malt bill as well. Do not rack to a secondary there is no need to. Keep it in the primary, use a sanitized steeping bag over the end of your auto siphon that’s going to the carboy.

      


    • Avatar of Alex
       

      Also try and reverse the pattern of the hop additions. Citra/Mosaic and Mosaic/Citra and also experiment with dry hopping with both hops. See what you like best

        



You must log in to post a review