Belgian Style India Red Ale HomeBrew Recipe
All Grain Belgian India Red Ale Recipe
Profile: HomeBrew recipe for a Belgian-Style India Red Ale. Aromas of citrus, berries, and fruity Belgian yeast. Medium-bodied with bold fruity and citrusy hop flavors. Dry finish with very high hop bitterness.
12 lbs Pale 2 -row
1 lb. Munich
12 oz. CaraRed
12 oz. Crystal 80
4 oz. Crystal 100
3 oz. Special B
1 oz. Magnum 14%a, 60 minutes
1 oz. Citra 11%a, 30 minutes
1 oz. Mosaic 13%a, 30 minutes
1 oz. Citra 11%a, 5 minutes
Dry-Hops: 1 oz. Citra, 1 oz. Mosaic
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 6 weeks. Add dry hops for the last 7 days.