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Belgian Style Oatmeal Blonde Ale Recipe

 
Azacca Hopped Belgian Oatmeal Blonde Ale
Azacca Hopped Belgian Oatmeal Blonde Ale
Azacca Hopped Belgian Oatmeal Blonde Ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian Style Oatmeal Blonde Ale
 
Target ABV: 6.5%
 
Target IBUs: 45
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


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Posted March 10, 2014 by

 
Recipe
 
 

All Grain HomeBrew Recipe for a Belgian Oatmeal Blonde Ale

Profile: HomeBrew recipe for a Belgian Style Oatmeal Blonde Ale. Smooth and creamy blonde ale with notes of sweet malt, tropical fruit, stone fruit, and mild Belgian yeast spiciness. Medium hop bitterness. Flavored and dry-hopped with Azacca hops.

Ingredients:

Malts

11 lbs Belgian 2-row

1 lb Flaked Oats

8 oz. Crystal 40

8 oz. Carapils

Hops

1 oz Columbus 15%a, 60 minutes

1 oz. Azacca 15%a, 20 minutes

Dry Hops: 1 oz. Azacca

YeastWyeast 5522 Belgian Ardennes or White Labs WLP550 Belgian Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Primary ferment at 67-69 degrees.

Rack to keg or secondary and age for 4 weeks. Add dry hops for the last 7 days.

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