Belgian Style Oatmeal Blonde Ale Recipe
All Grain HomeBrew Recipe for a Belgian Oatmeal Blonde Ale
Profile: HomeBrew recipe for a Belgian Style Oatmeal Blonde Ale. Smooth and creamy blonde ale with notes of sweet malt, tropical fruit, stone fruit, and mild Belgian yeast spiciness. Medium hop bitterness. Flavored and dry-hopped with Azacca hops.
11 lbs Belgian 2-row
1 lb Flaked Oats
8 oz. Crystal 40
8 oz. Carapils
1 oz Columbus 15%a, 60 minutes
1 oz. Azacca 15%a, 20 minutes
Dry Hops: 1 oz. Azacca
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Primary ferment at 67-69 degrees.