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Belgian Style Red Ale HomeBrew Recipe

 
Belgian Style Red Ale
Belgian Style Red Ale
Belgian Style Red Ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian Style Red Ale
 
Target ABV: 6.2%
 
Target IBUs: 48
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
81 total ratings

 


1
Posted March 14, 2014 by

 
Recipe
 
 

All Grain Belgian Red Ale Recipe

Profile: HomeBrew recipe for a Belgian Red Ale with big notes of fruity hops and yeast. Medium-bodied with a creamy mouthfeel. Flavors of sweet caramel malt, tropical fruit, tangerine citrus, and pineapple. Balanced finish with medium hop bitterness in the finish. Brewed with a combo of Mosaic and Azacca hops.

Ingredients:

Malts

11 lbs Belgian 2-Row Pale Malt

12 oz. Flaked Oats

8 oz. Biscuit Malt

8 oz. Crystal 40

4 oz. Crystal 80

2 oz. Special B

Hops

1/2 oz. Northern Brewer 9%a, 60 minutes

1/2 oz. Mosaic 12%a, 30 minutes

1/2 oz. Azacca 15%a, 15 minutes

1/2 oz. Mosaic 12%a, at flameout

1/2 oz. Azacca 15%a, at flameout

YeastWyeast 3522 Belgian Ardennes or White Labs WLP550 Belgian Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 4-5 weeks.


One User Review


  1. Avatar of Mike
     
     
     
     
     
     

    Very smooth and very good. Stayed true to the original recipe and this one got better with age.

      



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