Beer Reviews, HomeBrew & Cocktail Recipes


Belgian Style Red Ale HomeBrew Recipe

Belgian Style Red Ale
Belgian Style Red Ale
Belgian Style Red Ale


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Belgian Style Red Ale
Target ABV: 6.2%
Target IBUs: 48
Recipe Type:
4.5/ 5

User Rating
54 total ratings


Posted March 14, 2014 by


All Grain Belgian Red Ale Recipe

Profile: HomeBrew recipe for a Belgian Red Ale with big notes of fruity hops and yeast. Medium-bodied with a creamy mouthfeel. Flavors of sweet caramel malt, tropical fruit, tangerine citrus, and pineapple. Balanced finish with medium hop bitterness in the finish. Brewed with a combo of Mosaic and Azacca hops.



11 lbs Belgian 2-Row Pale Malt

12 oz. Flaked Oats

8 oz. Biscuit Malt

8 oz. Crystal 40

4 oz. Crystal 80

2 oz. Special B


1/2 oz. Northern Brewer 9%a, 60 minutes

1/2 oz. Mosaic 12%a, 30 minutes

1/2 oz. Azacca 15%a, 15 minutes

1/2 oz. Mosaic 12%a, at flameout

1/2 oz. Azacca 15%a, at flameout

YeastWyeast 3522 Belgian Ardennes or White Labs WLP550 Belgian Ale


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 4-5 weeks.

One User Review

  1. Avatar of Mike

    Very smooth and very good. Stayed true to the original recipe and this one got better with age.


You must log in to post a review