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Belgian Style Red Ale HomeBrew Recipe

Belgian Style Red Ale
Belgian Style Red Ale
Belgian Style Red Ale


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Belgian Style Red Ale
Target ABV: 6.2%
Target IBUs: 48
Recipe Type:
4.5/ 5

User Rating
89 total ratings


Posted March 14, 2014 by


All Grain Belgian Red Ale Recipe

Profile: HomeBrew recipe for a Belgian Red Ale with big notes of fruity hops and yeast. Medium-bodied with a creamy mouthfeel. Flavors of sweet caramel malt, tropical fruit, tangerine citrus, and pineapple. Balanced finish with medium hop bitterness in the finish. Brewed with a combo of Mosaic and Azacca hops.



11 lbs Belgian 2-Row Pale Malt

12 oz. Flaked Oats

8 oz. Biscuit Malt

8 oz. Crystal 40

4 oz. Crystal 80

2 oz. Special B


1/2 oz. Northern Brewer 9%a, 60 minutes

1/2 oz. Mosaic 12%a, 30 minutes

1/2 oz. Azacca 15%a, 15 minutes

1/2 oz. Mosaic 12%a, at flameout

1/2 oz. Azacca 15%a, at flameout

YeastWyeast 3522 Belgian Ardennes or White Labs WLP550 Belgian Ale


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 4-5 weeks.

One User Review

  1. Avatar of Mike

    Very smooth and very good. Stayed true to the original recipe and this one got better with age.


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