All Grain HomeBrew Irish Style Stout Recipe
Profile: HomeBrew recipe for a Dry Irish Style Stout, similar to Black Raven Morrighan Stout. Medium-light bodied session-style dry stout that is smooth, flavorful, and easy drinking. Roasty with notes of coffee and dark chocolate. Smooth, dry finish with a nice touch of bitterness.
8.5 lbs Gambrinus ESB Malt
8 oz. Roasted Barley
4 oz. Chocolate Malt
4 oz. Crystal 80
3 oz. Black Patent
1 oz. Glacier 5%a, 60 minutes
1/2 oz. Goldings 5%a, 60 minutes
1/2 oz. Glacier 5%a, 30 minutes
1/2 oz. Goldings 5%a, 20 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.