Beer Reviews, HomeBrew & Cocktail Recipes


Black Raven Morrighan Stout Clone HomeBrew Recipe

black raven morrighan stout clone
black raven morrighan stout clone
black raven morrighan stout clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Irish Style Stout
Target ABV: 4.4%
Target IBUs: 38
Recipe Type:
4.5/ 5

User Rating
9 total ratings


Posted July 20, 2013 by


All Grain HomeBrew Irish Style Stout Recipe

Profile: HomeBrew recipe for a Dry Irish Style Stout, similar to Black Raven Morrighan Stout. Medium-light bodied session-style dry stout that is smooth, flavorful, and easy drinking. Roasty with notes of coffee and dark chocolate. Smooth, dry finish with a nice touch of bitterness.



8.5 lbs Gambrinus ESB Malt

8 oz. Roasted Barley

4 oz. Chocolate Malt

4 oz. Crystal 80

3 oz. Black Patent


1 oz. Glacier 5%a, 60 minutes

1/2 oz. Goldings 5%a, 60 minutes

1/2 oz. Glacier 5%a, 30 minutes

1/2 oz. Goldings 5%a, 20 minutes

Yeast: White Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3-4 weeks.

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