Beer Reviews, HomeBrew & Cocktail Recipes


Black Rye IPA Recipe

black rye ipa homebrew
black rye ipa homebrew
black rye ipa homebrew


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Black Rye IPA
Target ABV: 8.3%
Target IBUs: 80
Recipe Type:
4/ 5

User Rating
45 total ratings


Posted May 15, 2013 by


All Grain HomeBrew Black Rye IPA Recipe

Profile: HomeBrew recipe for a Black Rye IPA, similar to Firestone Walker Wookey Jack. Medium-bodied with a roasty profile and moderately low hop bitterness.



12 lbs 2-Row Pale Malt

2 lbs Malted Rye

12 oz. Carafa

12 oz. Wheat Malt

8 oz. CaraMunich


2 oz. Magnum 14%a, 60 minutes

1/2 oz. Citra 11%a, 20 minutes

1/4 oz. Amarillo 8%a, 15 minutes

1/4 oz. Amarillo 8%a, flameout

Yeast: American Ale

Dry-Hop: 1/2 oz. Amarillo


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 6-8 weeks.

One User Review

  1. Avatar of Matthew Hansen

    I don’t yet have a rating, but I do have a question: what is the water apportionment to this recipe – mash in at 5 gallons, and then sparge back to 5 gallons?


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