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Black Saison HomeBrew Recipe

 
black saison homebrew
black saison homebrew
black saison homebrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Black Farmhouse Saison
 
Target ABV: 7.3%
 
Target IBUs: 35
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
77 total ratings

 


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Posted July 3, 2013 by

 
Recipe
 
 

All Grain HomeBrew Black Saison Recipe

Profile: HomeBrew recipe for a Belgian Farmhouse Black Saison, similar to New Holland’s Four Witches. Dark, spicy, and mysterious with classic farmhouse flavors. Brewed with four spices.

Ingredients:

Malts

12 lbs 2-Row Pale Malt

1 lb Midnight Wheat (dark wheat malt)

12 oz. Rye Malt

8 oz. Flaked Wheat

8 oz. Flaked Oats

6 oz. Crystal 120

Hops

1/2 oz. Nugget 13%a, 60 minutes

1 oz. Cascade 6%a, 30 minutes

1 oz.  Mt. Hood 5%a, 10 minutes

Other

1 Tbsp fresh crushed black peppercorns

1 Tbsp fresh crushed black coriander

1 Tbsp grains of paradise

3 whole star anise pods

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Stir in spices five minutes before flameout.

Ferment warm at 70F.

Rack to keg or secondary and age for 5 weeks.

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