Black Wheat IPA HomeBrew Recipe

Overview

Recipe Type: All Grain

Size: 5 Gallons

Beer Style: Black Wheat IPA

Target ABV: 6.6%

Target IBUs: 87

Recipe Type: IPA Recipe

Overall

5/ 5

User Rating

105 total ratings

Posted February 4, 2014 by Crafted Pours

Recipe

All Grain Black Wheat IPA Recipe

Profile: HomeBrew recipe for a Black Wheat IPA. Crisp and hoppy with notes of tropical fruit, citrus, and dark caramel. Smooth finish with high hop bitterness. Dry-hopped with Citra and Nelson Sauvin hops.

Ingredients:

Malts

8 lbs Pale 2-row Malt

4 lbs Wheat Malt

8 oz. Midnight Wheat

6 oz. Chocolate Wheat

4 oz. Carafa III

Hops (Pellets)

1 oz. Magnum 14%a, 60 minutes

1 oz. Simcoe 13%a, at 30 minutes

1 oz. Citra 11%a. at 10 minutes

1 oz. Nelson Sauvin 12%a. at 5 minutes

Other: 12 oz. Rice Hulls (helps with the sticky wheat mash)

Yeast: White Labs WLP001 California Yeast or Wyeast 1056 American Ale

Dry-Hop: 1 oz. Citra, 1 oz. Nelson Sauvin

Instructions:

Mash all grains with rice hulls for 1 hour at 151 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 10 days.

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Black Wheat IPA HomeBrew Recipe

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