Blood Orange Belgian Black IPA HomeBrew Recipe
All Grain HomeBrew Recipe for a Belgian Black IPA flavored with Blood Orange
Profile: Dark, creamy, and citrusy with a hop kick and Belgian flare. A homebrew that draws attention with a medley of interesting and exotic flavors.
11.5 lbs 2-Row Pale Malt
12 oz. Carafa III De-Bittered Black Malt
12 oz. Flaked Oats
8 oz. Biscuit Malt
8 oz. Crystal 70
4 oz. Crystal 120
1 oz. Chinook 13%a, 60 minutes
1 oz. Citra 11%a, 30 minutes
1/2 oz. Amarillo 8%a, 30 minutes
1/2 oz. Amarillo 8%a, at flameout
Juice from 24 fresh squeezed blood oranges
Zest from 4 blood oranges
Dry-Hop: 1 oz. Amarillo
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Stir in blood orange juice and zest at flameout with final Amarillo hops.
Ferment at 65-68 degrees.
Rack to keg or secondary and dry hop for 7-10 days.