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Blood Orange Belgian Black IPA HomeBrew Recipe

 
blood orange beers
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blood orange beers

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Blood Orange Belgian Black IPA
 
Target ABV: 6.8%
 
Target IBUs: 69
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
90 total ratings

 


1
Posted June 14, 2013 by

 
Recipe
 
 

All Grain HomeBrew Recipe for a Belgian Black IPA flavored with Blood Orange

Profile: Dark, creamy, and citrusy with a hop kick and Belgian flare. A homebrew that draws attention with a medley of interesting and exotic flavors.

Ingredients:

Malts

11.5 lbs 2-Row Pale Malt

12 oz. Carafa III De-Bittered Black Malt

12 oz. Flaked Oats

8 oz. Biscuit Malt

8 oz. Crystal 70

4 oz. Crystal 120

Hops

1 oz. Chinook 13%a, 60 minutes

1 oz. Citra 11%a, 30 minutes

1/2 oz. Amarillo 8%a, 30 minutes

1/2 oz. Amarillo 8%a, at flameout

Other

Juice from 24 fresh squeezed blood oranges

Zest from 4 blood oranges

YeastWyeast 3522 Belgian Ardennes or White Labs WLP550 Belgian Ale

Dry-Hop: 1 oz. Amarillo

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Stir in blood orange juice and zest at flameout with final Amarillo hops.

Ferment at 65-68 degrees.

Rack to keg or secondary and dry hop for 7-10 days.

Rack to keg or secondary and age for 4-5 weeks.

One User Review


  1. Avatar of monk99
     
     
     
     
     
     

    Haven’t done a Belgian version but a Black IPA with blood orange is a nice combo.

      



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