All Grain HomeBrew Robust Porter Recipe
Profile: HomeBrew recipe for a big Robust Porter, similar to Boulevard Bully! Porter. Medium-bodied with aromas of light citrus, chocolate, and toffee. Medium-bodied with rich chocolaty and caramel flavor balanced with earthy/piney notes. Balanced finish with medium hop bitterness.
11 lbs 2-Row Pale Malt
10 oz. Chocolate Malt
8 oz. White Wheat Malt
6 oz. Crystal 80
4 oz. Crystal 120
1/2 oz. Magnum 6%a, 60 minutes
1/2 oz. Bravo 16%a, 30 minutes
1/2 oz. Cascade 6%a, 15 minutes
1/2 oz. Ahtanum 6%a, 10 minutes
1/2 oz. Ahtanum 6%a, at flameout
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 64-68 degrees.