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Boulevard Saison Brett Clone HomeBrew Recipe

 
Boulevard Saison Brett Clone
Boulevard Saison Brett Clone
Boulevard Saison Brett Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Brett Saison
 
Target ABV: 8.5%
 
Target IBUs: 40
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


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59 total ratings

 


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Posted July 23, 2013 by

 
Recipe
 
 

All Grain Saison Brett HomeBrew Recipe 

Profile: HomeBrew recipe for a Saison with Brett character, similar to Boulevard Saison Brett. Aromas of citrus and tropical fruit, with earthy farmhouse notes. Medium-bodied with classic Saison flavors and noticeable Brett character. Dry, crisp finish with moderate hop bitterness. Primary fermentation is with a Saison yeast. After primary, the beer is dry-hopped for 1-week. Then secondary fermentation is with a wild Brettanomyces yeast strain for 3 months.

Ingredients:

Malts

16 lbs Pale 2-Row

12 oz. Flaked Oats

12 oz. Flaked Rye

Hops

1/2  oz. Citra 12%a, 60 minutes

1 oz.  Centennial 10%a, 20 minutes

1/2 oz. Citra 12%a, at 10 minutes

Yeast:

Primary Fermentation: White Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Secondary Fermentation: White Labs WLP645 Brettanomyces Claussenii

Dry-Hops: 1 oz. Citra (whole leaf)

Instructions:

Mash all grains at 150 degrees for 60 minutes.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Primary fermentation at 68-70 degrees for 7-10 days with Saison Yeast

Rack beer off primary yeast and dry-hop for 7 days, then rack off the hops for secondary fermentation.

Secondary fermentation at 68-70 degrees for 3 months with Brett yeast.

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