Boulevard Saison Brett Clone HomeBrew Recipe
All Grain Saison Brett HomeBrew Recipe
Profile: HomeBrew recipe for a Saison with Brett character, similar to Boulevard Saison Brett. Aromas of citrus and tropical fruit, with earthy farmhouse notes. Medium-bodied with classic Saison flavors and noticeable Brett character. Dry, crisp finish with moderate hop bitterness. Primary fermentation is with a Saison yeast. After primary, the beer is dry-hopped for 1-week. Then secondary fermentation is with a wild Brettanomyces yeast strain for 3 months.
16 lbs Pale 2-Row
12 oz. Flaked Oats
12 oz. Flaked Rye
1/2 oz. Citra 12%a, 60 minutes
1 oz. Centennial 10%a, 20 minutes
1/2 oz. Citra 12%a, at 10 minutes
Secondary Fermentation: White Labs WLP645 Brettanomyces Claussenii
Dry-Hops: 1 oz. Citra (whole leaf)
Mash all grains at 150 degrees for 60 minutes.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Primary fermentation at 68-70 degrees for 7-10 days with Saison Yeast
Rack beer off primary yeast and dry-hop for 7 days, then rack off the hops for secondary fermentation.