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Bretter Days: 100% Brett Fermented Blonde Ale HomeBrew Recipe

 
brett fermented blonde ale
brett fermented blonde ale
brett fermented blonde ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Brett Fermented Blonde Ale
 
Target ABV: 6.2%
 
Target IBUs: 38
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
26 total ratings

 


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Posted February 19, 2014 by

 
Recipe
 
 

All Grain 100% Brett Fermented Blonde Ale Recipe

Profile: Smooth blonde ale fermented with a unique strain of Brettanomyces which creates clean tropical fruit aromas and flavors. Hopping with Amarillo and Galaxy hops adds compliment of tangerine, light citrus, and passion fruit. Dry finish with moderate hop bitterness.

Ingredients:

Malts

8 lbs Pale 2-row

1 lb Crystal 40

8 oz. Honey Malt

6 oz. CaraPils

6 oz. Flaked Barley

Hops (pellets):

1/2 oz. Galaxy 10%a, 60 minutes

1/2 oz. Amarillo 8%, 20 minutes

1/2 oz. Galaxy 10%a, 10 minutes

1/2 oz. Amarillo 8%, 5 minutes

Yeast: White Labs WLP644 Brettanomyces Bruxellensis Trois

Instructions:

Mash all grains for 60 minutes at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment warm at 70-75F for 12 weeks to let the slow working Brett yeast perform.


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