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BrewDog Riptide Imperial Stout Clone HomeBrew Recipe

 
Imperial Stout Clone
Imperial Stout Clone
Imperial Stout Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Imperial Stout
 
Target ABV: 8%
 
Target IBUs: 65
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
43 total ratings

 


0
Posted August 7, 2013 by

 
Recipe
 
 

All Grain HomeBrew Imperial Stout Recipe

Profile: HomeBrew recipe for an Imperial Stout, similar to BrewDog Riptide. Dark and creamy with flavors of coffee, dark chocolate, roasted grains, and earthy hops. Full-bodied with moderately high hop bitterness and mild malt sweetness in the finish.

Ingredients:

Malts

12.5 lbs Maris Otter

12 oz. Roasted Barley

8 oz. Caramel 20

8 oz. Flaked Barley

6 oz. Chocolate Malt

4 oz. Crystal 120

Hops

1 oz. Galena 12%a, 60 minutes

1.5 oz. First Gold 8%a, 30 minutes

1 oz. First Gold 8%a, 15 minutes

1/2 oz. First Gold 8%a, at flameout

Other: 1 lb Muscavado sugar

YeastWLP007 Dry English Ale or Wyeast 1098 British Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Stir in sugar with 10 minutes left.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 8 weeks.

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