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Bronx Rye Pale Ale Clone HomeBrew Recipe

 
Bronx Rye Pale Ale Clone
Bronx Rye Pale Ale Clone
Bronx Rye Pale Ale Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Rye Pale Ale
 
Target ABV: 6.3%
 
Target IBUs: 58 IBUs
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
36 total ratings

 


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Posted July 18, 2013 by

 
Recipe
 
 

All Grain HomeBrew Rye Pale Ale Recipe

Profile: HomeBrew recipe for a Rye Pale Ale, similar to Bronx Rye Pale Ale. Medium-bodied with bold flavors of spicy rye malts and resiny hops. Moderately high bitterness for a Pale Ale.

Ingredients:

Malts

10.5 lbs Maris Otter

2 lbs Malted Rye

8 oz. Flaked Rye

6 oz. CarMunich I

Hops (Pellets)

1 oz. Chinook 13%a, 60 minutes

1/2 oz. Chinook 13%a, 30 minutes

1 oz. Crystal 3%a, 15 minutes

YeastWhite Labs WLP007 Dry English Ale  or Wyeast 1056 American Ale 

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 4-5 weeks.

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