Bronx Rye Pale Ale Clone HomeBrew Recipe
Recipe
All Grain HomeBrew Rye Pale Ale Recipe
Profile: HomeBrew recipe for a Rye Pale Ale, similar to Bronx Rye Pale Ale. Medium-bodied with bold flavors of spicy rye malts and resiny hops. Moderately high bitterness for a Pale Ale.
Ingredients:
Malts
10.5 lbs Maris Otter
2 lbs Malted Rye
8 oz. Flaked Rye
6 oz. CarMunich I
Hops (Pellets)
1 oz. Chinook 13%a, 60 minutes
1/2 oz. Chinook 13%a, 30 minutes
1 oz. Crystal 3%a, 15 minutes
Yeast: White Labs WLP007 Dry English Ale or Wyeast 1056 American Ale
Instructions:
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and age for 4-5 weeks.