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Brook’s Belgian IPA HomeBrew Recipe

 
belgian ipa homebrew
belgian ipa homebrew
belgian ipa homebrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian IPA
 
Target ABV: 6.8%
 
Target IBUs: 80
 
Recipe Type: ,
 
Overall
 
 
 
 
 
5/ 5


User Rating
31 total ratings

 


0
Posted August 9, 2013 by

 
Recipe
 
 

All Grain Belgian IPA Recipe

Profile: Flavorful IPA with fruity, piney, and spicy notes. High hop bitterness.

Ingredients:

Malts

12 lbs Pilsner 2-row

1 lb Munich Light

8 oz. Crystal 77

6 oz. Biscuit Malt

Hops

1 oz. Chinook 13%a, 60 minutes

1 oz. Citra 11%a, 30 minutes

1 oz. Chinook 13%a, 15 minutes

1 oz. Citra 11%a, at flameout

Yeast: Wyeast 3739 PC Flanders Golden Ale Yeast

Instructions:

Mash all grains for 75 minutes at 148 degrees.

Sparge at 172 degrees.

One hour boil with hop regimen above.

Primary ferment at 68F.

Age for 5 weeks.


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